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DINNER SPECIALS FOR THE
WEEKENDOF JULY 3RD
SEARED TUNA - Rare seared tuna on jasmine rice, topped with a leek - strawberry salad tossed in a pineapple vinaigrette
PENNE POMADORO - Penne pasta served with cherry tomatoes, artichoke hearts, broccoli, and bell peppers with a tomato - cream sauce and goat cheese
STEAK FRITTES - Marinated flank steak with french fries, romano cheese, and whipped gorganzola butter
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