Specials for the weekend of November 20TH

BRIE AND PEAR QUESADILLAS - Flour tortillas with pear, red onion, bell peppers, and brie cheese served with lime sour cream

CRABCAKE SANDWICH - Panko crusted crabcake with roasted bell peppers and remoulade sauce. Served with french fries

PORK LOIN - Grilled pork loin served with smashed potatoes, grilled asparagus, and hearts of palm sauce

CREOLE BURGER - Our handcrafted 8oz burger smothered in spicy creole sauce and topped with shrimp. Served with french fries